Below is a Sample of Appetizers offered by Bonne Bouche

For a more comprehensive list of our dishes, or for a customized menu or additional sample menus contact us directly.



All Things Skewered

Maple and soy glazed sesame crusted salmon pops

Lime and garlic marinated and broiled shrimp skewers with pistachio cilantro chutney

Chicken and mango coconut kebabs with tangy tamarind lime dip

Red wine marinated and grilled portobello mushroom slices skewered on rosemary sprigs


Quesadilla Concepts

Shrimp and cilantro pesto quesadillas with avocado lime cream

Smoked gouda, proscuitto and caramelized onion quesadillas

Duck and black currant quesadillas with honey mayonnaise

Goat cheese, fig and pecan quesadillas


In a Cup

Five spice and mandarin Asian chicken salad in won ton cups

Roquefort, cucumber and watercress salad in tomato cups

Shrimp and avocado margaritas in cucumber cups

Korean grilled beef salad with mangos and green apples in lettuce leaves


Creative Crostini

Crostini topped with brie, fig spread, sage and roasted almond

Seared beef tenderloin, balsamic caramelized onions and gorgonzola cream crostini

Asparagus, proscuitto, sun-dried tomato fontina broiled crostini

Macadamia nut pesto, romano tomato, fresh buffalo mozzarella and basil crostini


Put a Little Meat on It

Seared lamb pops with pistachio mint dipping sauce

Petit croque monsieur with Black Forest ham, roasted pear and gruyere

Steamed pork and jicama dumplings with soy ponzu dip

Mini Yorkshire puddings with roast beef tenderloin and topped with horseradish cream


The Many Ways to Serve Poultry

Chicken and shrimp shumai with plum sauce

Smoked turkey, pepper jelly and watercress on corn cakes

Vietnamese glazed chicken balls in lettuce wraps

Sliced duck breast on won ton crisps with plum sauce


Gifts From the Sea

Bacon wrapped and fig and blue cheese stuffed sea scallops

Seared tuna and avocado mini tacos

Lobster and corn fritters topped with crème fraiche

Salmon tartar with lemon zest, capers and red onion on won ton crisps


Eat and Enjoy Your Veggies

Chopped caesar salad in parmesan cups

Steamed jade dumplings of asparagus and water chestnut with sesame ginger dip

Vegetable frittata squares topped with humus

Caramelized onion, spinach and goat cheese empanadas